RockCreek Seafood & Spirits Menu
Introducing the Menu at RockCreek Seafood & Spirits
Nestled in Fremont, Seattle, RockCreek Seafood & Spirits offers an exquisite dining experience that celebrates fresh seafood. The menu is a vibrant blend of flavors, showcasing dishes like their notable Crispy Chilean Sea Bass and innovative Fried Oysters & Bacon Po' Boy. Guests rave about the balanced textures, from perfectly cooked fish to indulgent beignets.
During brunch, don’t miss the Bacon & Oyster Benedict, which promises a luxurious start to your day. Diners appreciate the warm, rustic ambiance, perfect for gatherings or intimate dinners. The outdoor seating combined with attentive service creates an inviting atmosphere for seafood lovers and families alike.
With options like happy hour specials and seasonal menu updates, RockCreek is more than just a restaurant; it’s a celebration of culinary creativity that invites everyone to indulge in unforgettable meals.
On the Half Shell 6/12
Barron Point, Little Skookum Inlet, WA*
Bald Point, Hood Canal, WA*
Pickering Pass, Pickering Inlet, WA*
Judd Cove, Judd Cove, WA*
Aquavit*
shiraz-gin caviar, dill, agrumato
Mezcal Tepache*
house hot sauce, lime, coriander
Bloody Vodka*
horseradish, smoked ikura, dill
Sake-Shoyu Roe*
cucumber, shiso
Oyster Shooters
Starters
Caramelized Apple & Ricotta Beignets
vanilla bean-caramel anglaise
Citrus & Ricotta
marcona almonds, powdered sugar, mint, lemon olive oil
Blueberry Turnovers
pistachio anglaise, lemon icing, pistachio
Baby Heirloom Tomato
burrata, pickled pearl onions, olives, chervil, argumato
Heirloom Cauliflower
farro, pine nuts, calabrian chili, celery, white balsamic, pecorino
Oysters "Brock-a-Fella"
bacon, shallot, thyme, tamarind butter
The Tar Pit
buttermilk biscuit, tasso, poached eggs, lemon-dijon hollandaise, low country gravy
Bacon & Oyster Benedict
brioche, lemon-hollandaise, yukons
Smoked Tasso Ham Benedict
fried green tomato, brioche, lemon-dijon hollandaise, yukons
Buttermilk Biscuit
with low country gravy, scrambled eggs, Tasso
Eggs & Neuske's Smoked Bacon
herb roasted yukon potato, grilled pain de campagne
Shakshuka
poached eggs, roasted tomato & chiles, labneh, herbs, feta, olives, pain de campagne
Chilaquiles
corn tortilla, roasted tomatillo salsa, over easy egg, pickled onions, crema, cilantro, queso
Roasted Tomato & Mushroom Scramble
pine nuts, chevre, herb roasted yukons, grilled pain de campagne
Wild Caught Carolina Prawns "St. Helena"
poached eggs, brown butter, serrano, rosemary, delta grind grits
Smoked Trout Salad
poached eggs, endive, potato coins, pickled shallots, fines herbs, lemon caper vinaigrette
Pain Perdu
banana foster, candied pecan, powdered sugar
Brunch
Other
Fried Oysters & Bacon Po' Boy
bui bun, shredded iceberg, tomato, cornichon, dijonnaise, tabasco, old bay chips
Blackened Fish Po' Boy
bui bun, shredded iceberg, tomato, cornichon, dijonnaise, tabasco, old bay chips
Blackened Fish
delta grind grits, serrano, smoked tasso, roasted tomato, parsley
Patagonian Red Shrimp Enchiladas
salsa verde, guajillo mole, crema, queso, radish, cilantro
Herb Roasted Yukon Potatoes
Nueske's Bacon
Delta Grind Grits
Two Eggs
Kid's French Toast
maple syrup, powdered sugar
